In this package you will receive:
2 pkg for $70 (4 large bone-in chicken breasts)
We have to make some space quickly as we are getting started raising the 2022 crop of birds.
Product is uncooked, unseasoned, vacuum sealed and frozen. Packages in 2021 are looser from the processor and we must move looser packages first!
Bone-in Chicken Breast: FIRE SALE
All of our free-range meat products should be cooked with low, moist heat. Mandy recommends 325F.
Our birds are not rushed to gain weight. They are raised in 90-110 days, giving a different product than the grocery store or large direct-to-consumer farms. We also do not put additives in our finished chicken cuts that help retain moisture or add unwanted sodium. Our birds thrive outdoors with lots of space and the ability to forage. More exercise adds more flavour to the meat, and low, slow, moist heat brings out the best flavour and texture.
Our hogs are raised outside over 8 months in straw bale houses in the winter and acres of grass in the summer. They are allowed to root, explore and be social which keeps them happy. Again, we recommend low, moist heat for the best result.