In this package you will receive:
15 lbs of combined pork chops and roasts
Likely about 2 nice roasts and 4 packs of nice chops 3/4" thick and 4 per pack.
Perfect for diversifying your meal planning! We are so proud of being Albertans and living where we live. I welcome the opportunity to discuss how we can inspire more conversations around the complexity of food systems and all the interesting characters who work to bring food to our tables.
Our pork is raised slowly and needs to be cooked slowly with low, moist heat.
Depending on when you order, we may have to wait 1 month as we only get so many packages per hog kill. Best to pre-order as soon as you can.
Products are wrapped in butcher paper and frozen.
Chops and Roast Package
All of our free-range meat products should be cooked with low, moist heat. Mandy recommends 325F.
Our birds are not rushed to gain weight. They are raised in 90-110 days, giving a different product than the grocery store or large direct-to-consumer farms. We also do not put additives in our finished chicken cuts that help retain moisture or add unwanted sodium. Our birds thrive outdoors with lots of space and the ability to forage. More exercise adds more flavour to the meat, and low, slow, moist heat brings out the best flavour and texture.
Our hogs are raised outside over 8 months in straw bale houses in the winter and acres of grass in the summer. They are allowed to root, explore and be social which keeps them happy. Again, we recommend low, moist heat for the best result.