Please indicate if you would like Boneless or Bone-in Ham and approx. weight you require.


Boneless Ham is $20/lb

Bone-in Ham Shank is $17/lb

Bone-in Ham Butt is $17/lb


Your invoice will be adjusted at the time of delivery according to the weight of your actual ham.


Product is uncooked, wrapped in butcher paper and frozen.

Free-range Ham Boneless and Bone-in

  • All of our free-range meat products should be cooked with low, moist heat. Mandy recommends 325F. 

    Our birds are not rushed to gain weight. They are raised in 90-110 days, giving a different product than the grocery store or large direct-to-consumer farms. We also do not put additives in our finished chicken cuts that help retain moisture or add unwanted sodium. Our birds thrive outdoors with lots of space and the ability to forage. More exercise adds more flavour to the meat, and low, slow, moist heat brings out the best flavour and texture.

    Our hogs are raised outside over 8 months in straw bale houses in the winter and acres of grass in the summer. They are allowed to root, explore and be social which keeps them happy. Again, we recommend low, moist heat for the best result.