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Please indicate if you would like Boneless or Bone-in Ham and approx. weight you require. The average price is $75. Your invoice may be adjusted up or down at the time of delivery. You can send and email money transfer to after delivery for the remaining owing.


Boneless Ham is $20/lb

Bone-in Ham Shank is $17/lb- Sold out till April

Bone-in Ham Butt is $17/lb


Your invoice will be adjusted at the time of delivery according to the weight of your actual ham.


Product is smoked (fully cooked), wrapped in butcher paper and frozen. Reheat with slow, moist heat.

Free-range Ham Boneless and Bone-in

  • All of our free-range meat products should be cooked with low, moist heat. Mandy recommends 325F. 

    Our birds are not rushed to gain weight. They are raised in 90-110 days, giving a different product than the grocery store or large direct-to-consumer farms. We also do not put additives in our finished chicken cuts that help retain moisture or add unwanted sodium. Our birds thrive outdoors with lots of space and the ability to forage. More exercise adds more flavour to the meat, and low, slow, moist heat brings out the best flavour and texture.

    Our hogs are raised outside over 8 months in straw bale houses in the winter and acres of grass in the summer. They are allowed to root, explore and be social which keeps them happy. Again, we recommend low, moist heat for the best result.

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