From the Gathering Place Co-op


6 dozen cheddar Perogies (3 packages)

1 tray of small traditional Ukrainian cabbage rolls


Boil perogies in salted water until they start to float. Optional to pan fry the cooked perogies in butter and carmelized onions for a crispy finish. Pair with ham garlic sausage!


To cook cabbage rolls: Add water till rolls are almost covered and bake @ 350 for 1.5 hours to 2 hours. Top with bacon and onions if desired. 

Thanksgiving Perogies & Cabbage Rolls