Welcome! We hope you choose to build your menu with our Farm! Our farm fresh eggs are in high demand, and we currently offer them only to customers who also support our meat and vegetable program.
2 dozen eggs per month
2 x $9 per dozen = $18
Plus $10 monthly delivery
Total = $28/month which is $336/year
Small producers are only allowed a certain number of hens and therefore we cannot run the farm on eggs alone. To keep our eggs affordable, we require an additional annual commitment to meat/vegetables for $480 which works out to be only $40 per month of yummy goodness.
Please look at the menu below and list your meat and vegetable choices as well as your delivery month request. Alternatively, you can simply create a meat order in the store and select EGG SUBSCRIBER at checkout so delivery is only charged once.
PAYMENTS: Payment in full for the year of eggs is preferred as we have many expenses in caring for your birds. Another option is pay upfront for 4 months, then two more throughout the year. e-Transfer is preferred (choose manual payment at checkout and email from your bank to mandy@meadowcreekfarms.ca. Select EGG SUBSCRIBER at checkout so Delivery is not charged twice.
PAUSING YOUR SUBSCRIPTION: Raising eggs is a 365-day-a-year job! Our subscription allows you to miss 2 months per year.
SUMMER NOTE: Some eggs are collected from outside and may have soil and grass marks on them which do not affect their quality.
Menu for Meat and Vegetables ~ Build Your Own Box
Note that multiples are better value than singles. All meat is sold uncooked and frozen.
1. Free Range Smoked Bacon
(1.25 lb per pkg, thick-sliced)
1 pkg for $25
3 pkg for $65
5 pkg for $105
10 pkg $200
2. Sausages
(1 lb pkg)
- Breakfast (9 links)
Ham Garlic (Kubasa roll)
Pepperoni sticks
Cheese Smokies (Jalapeno by request)
Bratwurst (Italian by request)
Under 6 is $20 per pkg
6 pkg is $115
12 pkg is $225
3. Free Range Pork Chops
(4 chops/pkg, 3/4 inch cut with fat)
Singles are $32 per pack
4 pkg for $115
4. Free Range Pork Shoulder Roasts (4-5 lbs)
Single roast is $50
Ground Pork $20 per 1.5 lb pkg
5. Farm Raised Chicken
Whole Chicken single $45 (avg. 6 lbs per bird)
Whole Chickens 5 pkg $200 (avg. 6 lbs per bird)
Smoked Chicken $60 approx (4 lbs)
Chicken Breast single pkg $45 (2 Large Breast, Skin-on, Boneless , avg. 2.5 lbs)
Thighs $45 single pkg (8 per pack, avg. 3.85 lbs)
Thighs $200 for 5 pkg (40 thighs)
Wings $45 single pkg (12 whole which splits to 24, avg. 4 lbs)
Wings $200 for 5 pkg (60 whole which splits to 120)
Ground Chicken $30 single pkg (avg. 1.25 lbs)
Ground Chicken $250 for 10 pkg
Drumsticks $35 single pkg (8 Large Drums), avg. 3.5lbs)
Drumsticks $175 for 5 pkg (40 Drums)
6. Hams
Priced from $70-$100 (avg. 5-7 lbs, $20/lb for bone-in ham shank or butt; $25/lb for boneless)
7. Vegetables
Frozen Raspberries 4 bags (2 cups per bag)
$50 Beautiful Garlic 10 bulbs for $50 or 25 bulbs for $100
Onions 4 lbs for $20 or 10 lbs for $40
Beets 4 lbs for $20 or 10 lbs for $40
Carrots 4 lbs for $20 or 10 lbs for $40
Potato 4 lbs for $20 or 10 lbs for $40
- Cabbage $10 per head
Cucumber for Pickling 5 lb bag for $30 or 10 lb bag for $50
Fresh Eating Cucumbers 5 lb bag for $20 or 10 lb bag for $40
Fresh Dill $25 (large bundle bag)
Frozen Dill $20 (250 ml container)
Frozen Chopped Rhubarb $20 (Large Ziploc)