Get back into routine with great food!
Box A - $175
3 Breakfast sausage packs (27 links)
3 Ham Garlic sausage rings (3 lb)
Can make substitutions for Bratwursts (Italian or Reg), Pepperoni, Cheese smokies or Jalapeno Cheese smokies!
3 Farm-raised Bacon packs (about 4 lb)
Box B - $355
3 Breakfast sausage (27 links)
3 Ham Garlic sausage rings (3 lb)
Can make substitutions for Bratwursts (Italian or Reg), Pepperoni, Cheese smokies or Jalapeno Cheese smokies!
3 Farm-raised Bacon packs (about 4 lb)
2 Large Chicken Breast packs (equals size of 8 store-bought). Ideas: butterfly them and have chicken ready for your quick dinners like pasta and chicken caesar salad!
1 Pork Roast (Slow cook for Perfect Pulled Pork sandwiches)
1 Whole Chicken (For Sunday dinner, roast with potaotes and carrots!)
Box C - $450 "Large Chicken parts"
2 packs Chicken Drums (16 pieces)
2 packs Chicken Breasts (4 large pieces)
2 packs Chicken Wings (48 wings)
2 packs Chicken Thighs (16 pieces)
2 packs Ground Chicken (2 lb)
Box D - $300 "Pork Package"
4 packs farm-raised, thick, bone-in pork chops (16 pieces)
2 pork shoulder roasts
1 ham (bone-in)
Box E - $100 "Veggies"
10 lbs Green Tomatoes (ripen slowly in box under bed, not sunlight, and check daily)
1 cabbage
5 lbs of beets (perfect for roasting)
5 heads of Beautiful Alberta Garlic
Back to School Box
All of our free-range meat products should be cooked with low, moist heat. Mandy recommends 325F.
Our birds are not rushed to gain weight. They are raised in 90-110 days, giving a different product than the grocery store or large direct-to-consumer farms. We also do not put additives in our finished chicken cuts that help retain moisture or add unwanted sodium. Our birds thrive outdoors with lots of space and the ability to forage. More exercise adds more flavour to the meat, and low, slow, moist heat brings out the best flavour and texture.
Our hogs are raised outside over 8 months in straw bale houses in the winter and acres of grass in the summer. They are allowed to root, explore and be social which keeps them happy. Again, we recommend low, moist heat for the best result.