In this package you can choose:( Bratwursts avaiable on request)
6 count Try Me pack one of each! $115
1 breakfast sausage package (9 links)( uncooked)
1 ham garlic sausage ring 1lbs ( cooked)
1 pepperoni (1 lb in sticks) (cooked) mild hot
1 cheese smokies (4 countlbs) ( cooked but recommend heating)
1 cheese Jalapeno smokies 1lbs ( Can be substitued for another sausage if you don't like hot)
1 lbs of Bratwurst( uncooked)
1lbs Italian Bratwurst ( medium spice)
Substitutions can be made as long as ends up in 6 package count
- 12 count package of any of the above sausage $225
- 20 count package of any of the above Sausage Pack $365
- 2 count package of any of the above $40
- 4 count pacakge of any of the above $80
2025 Pork Sausage Packs
All of our free-range meat products should be cooked with low, moist heat. Mandy recommends 325F.
Our birds are not rushed to gain weight. They are raised in 90-110 days, giving a different product than the grocery store or large direct-to-consumer farms. We also do not put additives in our finished chicken cuts that help retain moisture or add unwanted sodium. Our birds thrive outdoors with lots of space and the ability to forage. More exercise adds more flavour to the meat, and low, slow, moist heat brings out the best flavour and texture.
Our hogs are raised outside over 8 months in straw bale houses in the winter and acres of grass in the summer. They are allowed to root, explore and be social which keeps them happy. Again, we recommend low, moist heat for the best result.