Ready Now
Large Bunch of Fresh Kale $25
 
Kale is good for you!
 
Recipe
Beer Battered Kale
100g wholemeal spelt flour, plus extra for dusting
1 tsp baking powder
A pinch of salt and pepper 130ml beer and/ or water
Light olive oil, for frying 200g Kale or mixed seasonal vegetables
In a bowl, mix the flour, baking powder, salt, pepper, beer and/or water, and beat out any lumps. Add a little more beer, water or flour if necessary to reach the consistency of double cream.
Fill a saucepan less than one-third full with oil and place on a medium heat. When hot (test by dropping in a little batter - if it bubbles and rises to the surface, it’s ready) dust the vegetables lightly in flour, shake off the excess, then dip into the batter.
Shake again to remove any excess batter and carefully lower into the hot oil. Fry for about five minutes, or until golden brown.
Remove with a slotted spoon and place on kitchen towel to drain. Serve hot with lemon wedges and your favourite condiment.