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 Bread Pudding With Bourbon Sauce
A fluffy, soft centered sweet baked egg custard around a cinnamon bun base. Topped with a decadent Caramel Sauce.


Milk, Eggs, Vanilla, Whipping Cream, Brown Sugar, Butter, Bourbon, Yeast, Salt, Flour, Margarine,Cinnamon, Syrup

Preparation Suggestion: Thaw and warm in oven at 350F for approximately 25 minutes. Leave the lid in place and remove for the last 10 minutes of warming. If frozen, adjust warming time accordingly.

Bread Pudding

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