Our farm-raised chicken breasts do not shrink and are not pumped up with saline. One breast generally feeds a family of 4 ( 2 adults and 2 smal children)
 
"Meadow Creek Farm  chicken is raised outdoors and for longer than the industry standard which means the meat is leaner and needs to be cooked a little differently than standard chicken. While the breast is a substantial size, it is not disproportionate to the bird's body which means the bird is healthier and is able to roam freely without experiencing the physical ailments typical of many factory farmed birds." Twyla Campbell"
 
Try our chicken breasts, you will either love them or not., but we think you'll never go back to store-bought.
Recommend slow, moist heat cooking for whole breasts or slice and pan fry for fajitas, stir fry and more. Also pairs great with the Cream & Dill sauce from the Gathering Place Co-op.
 
 
Package A
 
6 packages (12 breasts) $240
 
Package B
12 packages (24 breasts) $450- Good Value
 
Package C 
20 Packages (40 breast ) $725-Best Value
 
Review From my friend Twyla,
Perfect Air Fryer Chicken Breast.

I wanted to stress the word "perfect" because last week I cooked the other half of this chicken breast and absolutely annihilated it 🤦🏻‍♀️ so I was determined to redeem myself last night.

This is @meadowcreekfarms chicken is raised outdoors and for longer than the industry standard which means the meat is leaner and needs to be cooked a little differently than standard chicken. While the breast is a substantial size, it is not disproportionate to the bird's body which means the bird is healthier and is able to roam freely without experiencing the physical ailments typical of many factory farmed birds.

Last week I cooked the other half of this chicken breast for too long and the meat was dry 😭. For thanksgiving, I cooked a full Meadowcreek chicken at 275 for almost 2 hours and it was perfect (these are big chickens). Last night I cooked this 650 g chicken breast for 38 minutes at 350 Fahrenheit in an air fryer. To prepare it, I rubbed it with @watkins.1868 sweet and savory rub and let it sit in an open container in the fridge for 6 hours.

You can see the juices on the plate. Remarkable. They ran like a river.