Ground Pork Package

All of our free-range meat products should be cooked with low, moist heat. Mandy recommends 325F. 

Our birds are not rushed to gain weight. They are raised in 90-110 days, giving a different product than the grocery store or large direct-to-consumer farms. We also do not put additives in our finished chicken cuts that help retain moisture or add unwanted sodium. Our birds thrive outdoors with lots of space and the ability to forage. More exercise adds more flavour to the meat, and low, slow, moist heat brings out the best flavour and texture.

Our hogs are raised outside over 8 months in straw bale houses in the winter and acres of grass in the summer. They are allowed to root, explore and be social which keeps them happy. Again, we recommend low, moist heat for the best result.

As we are a small farm-to-table operation, we can maximize efficiency and keep overall costs down by having a minimum order requirement of $200 and a nominal home delivery cost of $8 per month. We have reliable, professional drivers who will contact you directly to schedule your delivery time. Join our Email List for upcoming delivery dates in your area and farm updates.

Please make sure to include your mobile phone number with your order. If you are unable to be home, please leave a large cooler outside on your step.

If you are happy, tell many. If you are unhappy, tell Mandy and she will replace or exchange your product. We are unable to offer refunds.