If you are new to our Farm Store, here is a package that will give you a chance to learn how to prepare a variety of cuts of farm-raised pork. We recommend cooking low and slow with moist heat.
In this package you will receive:
1 package farm-raised pork chops (4 chops)
1 shoulder roast
2 packages pork ribs
1 package ground pork
1 bacon package
1 lb bratwurst
1 lb breakfast sausage
1 ring ham garlic sausage
1 lb pork pepperoni
1 lb cheese smokies
Product is uncooked and frozen.
Try Me Pork Box
All of our free-range meat products should be cooked with low, moist heat. Mandy recommends 325F.
Our birds are not rushed to gain weight. They are raised in 90-110 days, giving a different product than the grocery store or large direct-to-consumer farms. We also do not put additives in our finished chicken cuts that help retain moisture or add unwanted sodium. Our birds thrive outdoors with lots of space and the ability to forage. More exercise adds more flavour to the meat, and low, slow, moist heat brings out the best flavour and texture.
Our hogs are raised outside over 8 months in straw bale houses in the winter and acres