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If you are new to our Farm Store, here is a package that will give you a chance to learn how to prepare a variety of cuts of farm-raised pork.  We recommend cooking low and slow with moist heat. Order now for May Delivery


Option A $100

2 packs of Chops - 3/4 inch cut 4 chops per pack bone in and some fat but the good fat!

1 Shoulder Roast 3-5lbs  bone in!


Option B $200

4-5 packs of chops

2 Shoulder Roasts


Option C $300

5-6 packs of chops

3 Shoulder Roasts


Each piece is in brown paper and Mandy is generous! Mandy recommends signing up for Hog Deposit!

Pork Chops and Roast Joy!

  • All of our free-range meat products should be cooked with low, moist heat. Mandy recommends 325F. 

    Our birds are not rushed to gain weight. They are raised in 90-110 days, giving a different product than the grocery store or large direct-to-consumer farms. We also do not put additives in our finished chicken cuts that help retain moisture or add unwanted sodium. Our birds thrive outdoors with lots of space and the ability to forage. More exercise adds more flavour to the meat, and low, slow, moist heat brings out the best flavour and texture.

    Our hogs are raised outside over 8 months in straw bale houses in the winter and acres of grass in the summer. They are allowed to root, explore and be social which keeps them happy. Again, we recommend low, moist heat for the best result.

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